New Monster Syrup Room, Coca Cola, Lisburn
This project delivered a new hygiene stainless steel cladded space to accommodate production storage and mechanical controls for new syrup line for our Client Coca‑Cola HBC Northern Ireland.
Key Project Information
| Architect | 360 Design |
| Value | 440K |
| Duration | 7 months |
Extra Information
| Location | Lisburn |
| Sectors | Commercial |
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